Monthly Archives: November 2010

The Final Countdown: Thanksgiving 2010

Soups and Hors D’oeuvres Soup is usually an entrée in our home, whether a classic French Onion or a hearty meat and vegetable with chunks of bread on the side. Thanksgiving, especially if you’re entertaining for the day, offers a … Continue reading

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Mister C’s Thanksgiving Menu 2010, Round Two: Stuffing vs. Dressing

Stuffing vs. Pan Dressing There’s always been a debate between aficionados of stuffing and dressing. Stuffing is more or less self-explanatory, while dressing seems to have a more varied definition based upon regional influences. One would tend to think that … Continue reading

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Thanksgiving With Mister C: Turkey Baste and Glaze

Hello friends- it’s that time of year! Cooks and nervous Significant Others will once again begin the planning and fretting over the Thanksgiving Day dinner: How large a turkey should I bake? Should we have ham? What about both? Dressing … Continue reading

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